Pilot Flying J logo

Pilot Flying J

Food Services Leader

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.16 - $20.58
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers boasting over 750 retail and fueling locations across 44 states in the US, along with presence in six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, the company has grown to employ more than 30,000 team members. Pilot Company operates with a strong people-first culture and is committed to giving back to the communities it serves. The company's multifaceted expertise spans supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales, and marketing. Positioned... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant leadership preferred
  • strong communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • proficiency with calculators and computer systems
  • ability to manage and motivate a team
  • commitment to delivering excellent customer service
  • pass a background check

Job Qualifications

  • previous experience or working knowledge of restaurant operations
  • incredible customer service skills and the ability to help maintain a customer focused culture
  • must be proficient with a calculator, computer, and other equipment
  • ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
  • must be able to work a flexible schedule of nights, days, weekends, and holidays
  • background check is required

Job Duties

  • supervise employees and general restaurant operations
  • respond to customer needs with excellent service
  • assist managers with operational tasks
  • maintain facility cleanliness and order
  • ensure adherence to quality standards
  • promote a customer focused culture
  • support team collaboration and communication

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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