Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.20 - $21.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent and industry-leading network of travel centers that operates across North America, employing over 30,000 team members and managing more than 750 retail and fueling locations spread across 44 states and six Canadian provinces. Established in 1958 by Jim A. Haslam II, the company today is proudly led by CEO Adam Wright. What sets Pilot Company apart is its unwavering commitment to foundational values such as putting people first and a strong culture of giving back to the community. These core principles continue to guide the company in all its endeavors, from serving customers to supporting... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or retail operations preferred
- strong customer service orientation
- basic proficiency with computer and calculator use
- excellent interpersonal and communication skills
- ability to work flexible schedules including nights, weekends, and holidays
- must pass background check
Job Qualifications
- previous experience or working knowledge of restaurant operations
- incredible customer service skills and ability to maintain a customer-focused culture
- proficiency with calculator, computer, and other equipment
- ability to work as part of a team and interact with different levels of staff and stakeholders
- flexibility to work nights, days, weekends, and holidays
- ability to pass a background check
Job Duties
- supervise employees and manage general restaurant operations
- ensure excellent customer service and maintain a customer-focused environment
- assist managers with facility maintenance and operational tasks
- ensure compliance with company policies and quality standards
- manage scheduling and shift activities
- handle customer inquiries and resolve issues promptly
- maintain cleanliness and safety of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: