Pilot Flying J logo

Pilot Flying J

Food Services Leader

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.20 - $21.10
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers known for its extensive reach and commitment to excellence. With over 30,000 team members operating more than 750 retail and fueling locations across 44 U.S. states and six Canadian provinces, Pilot Company plays a significant role in fueling North America's transportation industry. Originating in 1958 under the leadership of founder Jim A. Haslam II and currently guided by CEO Adam Wright, Pilot Company has grown into a multi-faceted organization serving diverse segments including retail, energy, logistics, technology, construction, and more. The company prioritizes a people-first culture, underpinned by strong founding values... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant or retail operations preferred
  • strong communication and interpersonal skills
  • flexibility to work various shifts including nights, weekends, and holidays
  • reliable and punctual
  • ability to handle multiple tasks simultaneously
  • willingness to adhere to company policies and safety standards

Job Qualifications

  • previous experience or working knowledge of restaurant operations
  • incredible customer service skills and the ability to help maintain a customer focused culture
  • proficiency with a calculator, computer, and other equipment
  • ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
  • ability to work a flexible schedule of nights, days, weekends, and holidays
  • able to pass a background check

Job Duties

  • supervise employees during shifts
  • oversee general restaurant operations
  • respond to customer needs with excellent service
  • assist managers with maintaining facility operations
  • ensure adherence to quality and customer service standards
  • collaborate with team members across different levels
  • maintain a well-organized and efficient work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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