Pilot Company logo

Pilot Company

Food Services Leader

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $21.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay

Job Description

Pilot Company is a leading network of travel centers that operates more than 750 retail and fueling locations across 44 states in the US and six provinces in Canada. Established in 1958 by Jim A. Haslam II and currently overseen by CEO Adam Wright, the company prides itself on its people-first culture and strong community values. With a team of over 30,000 dedicated employees, Pilot Company has grown into a major supplier of fuel and logistics services while also offering expertise across a variety of sectors including supply chain and retail operations, technology and digital innovation, construction, maintenance, human resources,... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience or working knowledge of restaurant operations
  • excellent customer service skills
  • proficiency with calculator, computer, and other equipment
  • ability to work flexible shifts including nights, days, weekends, and holidays
  • ability to interact well with various team members, customers, vendors, and corporate staff
  • successful completion of background check

Job Qualifications

  • previous experience or working knowledge of restaurant operations
  • incredible customer service skills and ability to maintain a customer-focused culture
  • proficient with calculator, computer, and other equipment
  • ability to work as part of a team and interact with hourly team members, customers, vendors, and corporate representatives
  • flexibility to work various schedules including nights, days, weekends, and holidays
  • passing a background check

Job Duties

  • supervising employees and general operations of the restaurant
  • responding to customer needs with excellent service
  • assisting managers with tasks to maintain facility operations
  • ensuring store operations meet company standards
  • maintaining a customer-focused culture
  • working flexible schedules including nights, days, weekends, and holidays
  • using calculators, computers, and other equipment proficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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