Pilot Flying J logo

Pilot Flying J

Food Services Leader

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.16 - $20.58
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay

Job Description

Pilot Company is a prominent and industry-leading network of travel centers spanning across 44 states and six Canadian provinces. With more than 30,000 dedicated team members and over 750 retail and fueling locations, Pilot Company stands as a major player in the energy and logistics sector. The company’s energy and logistics division is recognized as one of the top fuel suppliers, operating one of the largest tanker fleets and providing essential services to oil operations in some of the busiest basins across North America. In addition to fuel and retail operations, Pilot Company has developed a robust portfolio of expertise... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience or working knowledge of restaurant operations
  • excellent customer service skills
  • ability to work a flexible schedule including nights, days, weekends, and holidays
  • must be proficient with calculator, computer, and related equipment
  • ability to work effectively with team members and customers
  • successful completion of background check

Job Qualifications

  • previous experience or working knowledge of restaurant operations
  • incredible customer service skills and ability to help maintain customer focused culture
  • proficient with a calculator, computer, and other equipment
  • ability to work as part of a team and interact with different levels of hourly team members, customers, vendors, and corporate representatives
  • must be able to work a flexible schedule including nights, days, weekends, and holidays
  • background check is required

Job Duties

  • supervising employees and general operations of the restaurant
  • responding to the needs of customers with excellent customer service skills
  • assisting managers with tasks to keep facilities well-maintained and running smoothly
  • maintaining a customer-focused culture
  • ensuring knowledge of store operations and commitment to quality and customer service
  • working flexible shifts including nights, days, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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