Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.20 - $21.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
Flexible Schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers recognized across North America for its extensive reach and exceptional service. Operating over 750 retail and fueling locations across 44 states and six Canadian provinces, Pilot Company employs more than 30,000 team members. Founded in 1958 by Jim A. Haslam II and now helmed by CEO Adam Wright, the company has grown to become an industry leader by upholding its founding values of integrity, a people-first culture, and community engagement. Pilot Company operates with a diverse portfolio including energy and logistics divisions, serving as a top fuel supplier with one of... Show More
Job Requirements
- Previous experience or working knowledge of restaurant operations
- incredible customer service skills and the ability to help maintain a customer focused culture
- must be proficient with a calculator, computer, and other equipment
- ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
- background check is required
Job Qualifications
- Previous experience or working knowledge of restaurant operations
- incredible customer service skills and the ability to help maintain a customer focused culture
- must be proficient with a calculator, computer, and other equipment
- ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- must be able to work a flexible schedule of nights, days, weekends, and holidays
- background check is required
Job Duties
- Supervise employees and general operations of the restaurant
- respond to customer needs with excellent customer service
- assist managers with maintaining the facility and ensuring smooth operations
- uphold company standards for quality and customer service
- facilitate team communication and teamwork
- monitor compliance with health and safety regulations
- manage daily operational tasks to meet business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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