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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $53,904.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
workplace safety measures
Job Description
The Hawaii State Department of Education (HIDOE) is a prominent public education institution committed to providing quality education and support services to students across the state of Hawaii. HIDOE plays a crucial role in the community by ensuring a safe, healthy, and enriching learning environment for students in various schools. One of the essential support roles contributing to this mission is the Food Services Driver position, which focuses on the delivery and preparation of nutritious meals for students and staff within the school system.
This full-time Food Services Driver role at HIDOE offers a competitive monthly salary of ... Show More
This full-time Food Services Driver role at HIDOE offers a competitive monthly salary of ... Show More
Job Requirements
- Applicant must meet all position requirements by the date of application
- Ability to work full-time based on a 40-hour workweek
- Experience counted on a full-time basis with part-time hours pro-rated
- Temporary assignment experience must be verified and documented
- Must attach relevant supporting documents with application
- Ability to operate vehicles safely and maintain vehicle cleanliness
- Adherence to USDA training and meal preparation standards
- Ability to perform basic vehicle maintenance and inventory recording tasks
Job Qualifications
- High school diploma or equivalent
- Experience in food service or meal preparation preferred
- Valid driver’s license with a clean driving record
- Ability to operate food service vehicles safely
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to lift and carry heavy loads
- Ability to work collaboratively in a team environment
- Willingness to participate in ongoing training and development
Job Duties
- Coordinate and work closely with food service employees to ensure timely meal preparation to meet service and delivery schedules
- Assist in preparing school meals by cooking simple starches, cleaning and preparing fresh fruits and vegetables, and supporting dietary-specific meal preparation
- Operate food service vehicle to transport meals, food items, equipment, and staff
- load and unload vehicle safely with or without assistance
- Maintain documentation related to delivery and food service duties
- Review daily production records and verify servings for satellite meal service
- Portion and pack menu items accurately
- Document food time and temperature on service site records
- Set up serving counters, serve students and staff, and replenish food and supplementary items as needed
- Wash kitchen equipment and utensils
- Clean and maintain work areas, serving counters, dining areas, and washrooms to sanitary standards
- Receive provisions, document temperatures, report discrepancies, date and store goods properly
- Record supplies used and assist in monthly inventory and record maintenance
- Supervise student helpers assigned to kitchen or delivery as needed
- Perform minor preventative maintenance on food service vehicles
- Attend staff meetings, workshops, and required USDA training sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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