Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $53,904.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Vacation leave
sick leave
Health Insurance
Group Life Insurance
flexible spending accounts
Retirement Plan
Job Description
The Hawaii State Department of Education, located in Kapolei, HI, is seeking dedicated Food Services Drivers to join the team at Kapolei Elementary. This position offers a salary of $4,492.00 per month and is available as a 12-month, various-term employment opportunity within the Classified Leeward District. The department is committed to providing safe, nutritious meals to students across its schools while ensuring compliance with food service regulations and schedules. The Food Services Driver will play a critical role in ensuring timely and efficient delivery and preparation of school meals, supporting the overall nutritional program of the school, and maintaining a... Show More
Job Requirements
- Valid motor vehicle license to drive in the State of Hawaii
- Ability to read, write, and understand oral and written English
- Ability to follow oral and written instructions
- Ability to perform simple arithmetic
- High school diploma or equivalent
- Must submit a copy of driver’s license with application
- Ability to meet deadlines for submitting required transcripts, certifications, and other documents
- Must be available for 12-month employment
- Ability to operate a food service vehicle safely
- Must pass all applicable background checks and verifications
Job Qualifications
- Ability to read, write, and understand oral and written English
- Ability to follow oral and written instructions
- Ability to perform simple arithmetic
- Graduation from high school or equivalent work experience demonstrating required abilities
- Valid motor vehicle license to drive in the State of Hawaii
- Ability to work collaboratively with a team of food service employees
- Strong attention to detail for accurate documentation and food safety compliance
- Basic food preparation skills including cooking simple starches and handling fresh produce
- Ability to perform minor preventative maintenance on vehicles
- Willingness to participate in training and professional development activities
Job Duties
- Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Assists in the preparation of school meals by cooking simple starches (rice, whipped potatoes, etc.), cleaning and preparing fresh fruits and vegetables, and may assist with the preparation of meal items for students with dietary needs
- Operates a food service vehicle to transport prepared meals, food items, food carts, and related equipment and supplies, and safely loads and unloads the vehicle with or without assistance
- Maintains routine documentation related to delivery and food service duties
- Reviews daily production records and/or serving site records
- accurately verifies the number of servings/portions of food to be delivered
- portions and packs menu items for each satellite meal service
- documents the time and temperature of foods (loading/packing) on the service site daily record
- Sets up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- Washes pots, pans, plates, and other kitchen equipment and utensils
- Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner
- thoroughly cleans and sanitizes utensils and equipment after use
- and sweeps, scrubs, and mops kitchen and dining room floors
- Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods properly
- records supplies and ingredients used
- assists in completing monthly inventory and maintaining routine records as directed
- May supervise student helper(s) assigned to the school kitchen or with the delivery of school meals
- Maintains a food service vehicle by performing minor preventative maintenance (e.g., fuel, oil, tire pressure, cleanliness, etc.) to ensure safe operation
- Attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: