Food Services Driver - Kapolei Elementary
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Exact $53,904.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee training
Workshops
In-service training
Job Description
The Hawaii State Department of Education is a prominent government agency dedicated to providing quality education to students across the state of Hawaii. Known for its commitment to fostering a positive and supportive learning environment, the Department ensures that school operations run smoothly through various supportive roles, including food services. This agency is responsible for managing a network of public schools and is committed to equal opportunity employment and non-discrimination policies. Located in the beautiful state of Hawaii, it offers a unique work environment where employees contribute to the well-being and educational success of students while enjoying the cultural diversity... Show More
Job Requirements
- Must possess the ability to read, write, and understand oral and written English
- must be able to follow oral and written instructions
- must be able to perform simple arithmetic
- must have graduation from high school or relevant work experience
- must possess a valid motor vehicle license to drive in the State of Hawaii
Job Qualifications
- Ability to read, write, and understand oral and written English
- ability to follow oral and written instructions
- ability to perform simple arithmetic
- graduation from high school or equivalent work experience demonstrating cited abilities
- valid motor vehicle license to drive in the State of Hawaii
Job Duties
- Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and or satellite delivery schedule
- assists in the preparation of school meals by cooking simple starches such as rice and whipped potatoes, cleaning and preparing fresh fruits and vegetables, and may assist with the preparation of meal items for students with dietary needs
- operates a food service vehicle to transport prepared meals, food items, food carts, and related equipment and supplies, and other food service employees, safely loads and unloads vehicle with and or without assistance
- maintains routine documentation related to delivery and food service duties
- reviews daily production records and or serving site records
- accurately verifies the number of servings portions of food to be delivered
- portions and packs menu items for each satellite meal service
- documents the time and temperature of foods loading packing on the service site daily record
- sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed
- washes pots, pans, plates, and other kitchen equipment and utensils
- cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner
- thoroughly cleans and sanitizes utensils and equipment after use
- sweeps, scrubs, and mops kitchen and dining room floors
- receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager
- dates and stores goods in proper manner and place
- records supplies and ingredients used
- assists in completing monthly inventory and maintaining routine records as directed
- may supervise student helper(s) assigned to the school kitchen or with the delivery of school meals
- maintains a food service vehicle by performing minor preventative maintenance such as fuel, oil, tire pressure, cleanliness, etc. to ensure safe operation
- attends and participates in staff meetings, workshops, and in-service training
- achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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