Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Exact $53,904.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
Health Insurance
Dental Insurance
Group Life Insurance
Retirement Plan
flexible spending accounts
Premium conversion plan
Tax shelter annuity
Deferred Compensation
temporary disability insurance
Social Security
workers compensation
Union and collective bargaining
Job Description
The Hawaii State Department of Education is a prominent public educational organization dedicated to providing high-quality education services across the state of Hawaii. Known for its commitment to diversity, equity, and inclusion, the organization serves a significant number of students through its network of schools and administrative offices. The department maintains a robust workforce dedicated to supporting educational and administrative functions essential for the smooth operation of schools throughout the islands. Classified under the Leeward complex area, the department has various positions available, including critical roles that support school nutrition services and student welfare. This job posting focuses on a... Show More
Job Requirements
- Ability to read, write, and understand oral and written English
- Ability to follow oral and written instructions
- Ability to perform simple arithmetic
- High school diploma or GED
- Valid motor vehicle license to drive in the State of Hawaii
- Must submit a copy of motor vehicle license upon application
- Submit official transcripts, certifications, and verifying documents within ten calendar days of application
- Meet all position requirements as of application date
- Ability to work full-time 12-month schedule
- Ability to perform minor vehicle maintenance
- Must be able to safely operate a food service vehicle
Job Qualifications
- Ability to read, write, and understand oral and written English
- Ability to follow oral and written instructions
- Ability to perform simple arithmetic
- High school diploma or GED preferred
- Work experience requiring the ability to read, write, and understand oral and written English
- Valid motor vehicle license to drive in the State of Hawaii
- Ability to maintain cleanliness and sanitation in food service areas
- Ability to operate and maintain food service vehicle safely
- Ability to collaborate effectively with food service team members
- Willingness to attend training and staff meetings
- Basic knowledge of food safety and handling
Job Duties
- Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule
- Assists in the preparation of school meals by cooking simple starches, cleaning and preparing fresh fruits and vegetables, and may assist with the preparation of meal items for students with dietary needs
- Operates a food service vehicle to transport prepared meals, food items, food carts, and related equipment and supplies
- Safely loads and unloads vehicle with and/or without assistance
- Maintains routine documentation related to delivery and food service duties
- Reviews daily production records and/or serving site records
- Accurately verifies the number of servings/portions of food to be delivered
- Portions and packs menu items for each satellite meal service
- Documents the time and temperature of foods (loading/packing) on the service site daily record
- Sets-up serving counters for meal service
- Serves students and staff
- Replenishes food and other supplementary items as needed
- Washes pots, pans, plates, and other kitchen equipment and utensils
- Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner
- Thoroughly cleans and sanitizes utensils and equipment after use
- Sweeps, scrubs, and mops kitchen and dining room floors
- Receives provisions ordered
- Documents product temperature if applicable
- Reports discrepancies to School Food Services Manager
- Dates and stores goods in proper manner and place
- Records supplies and ingredients used
- Assists in completing monthly inventory and maintaining routine records as directed
- May supervise student helper(s) assigned to the school kitchen or with the delivery of school meals
- Maintains a food service vehicle by performing minor preventative maintenance (e.g., fuel, oil, tire pressure, cleanliness, etc.) to ensure safe operation
- Attends and participates in staff meetings, workshops, and in-service training
- Achieves the annual minimum required training hours as outlined by the United States Department of Agriculture
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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