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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Retirement
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Referral Bonus
Job Description
Advanced Recovery Systems is a nationally recognized integrated behavioral healthcare management company focused on providing comprehensive treatment for addiction, substance abuse, eating disorders, and mental health conditions. Established with a mission to prioritize behavioral health, this organization delivers specialized care to individuals battling substance use and mental health challenges across various regions in the United States. Through its network of facilities, Advanced Recovery Systems incorporates evidence-based therapeutic models to ensure effective and compassionate patient care. Their efforts are geared towards helping men and women live fulfilling, healthy lives free from the struggles of addiction and mental illness. The company maintains... Show More
Job Requirements
- High school diploma or equivalent or 3 years experience a food service capacity
- minimum one year in a supervisory position, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitian
- or trained and experienced in food service supervision and management through military service programs with experience as described above
- current ServSafe certification required
- current CPR and basic First Aid required
- all other licenses and/or certifications as required by the state
Job Qualifications
- High school diploma or equivalent or 3 years experience a food service capacity
- minimum one year in a supervisory position, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitian
- or trained and experienced in food service supervision and management through military service programs with experience as described above
- current ServSafe Certification required
- current CPR & basic First Aid required
- all other licenses and/or certifications as required by the state
- proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas
- ability to work individually, with the supervision of cooks and other employees in the Food Service Department to improve the overall success of our kitchen
- proficiency in building revenue and manage budget, including cost controls, with regards to food, beverage and labor
- demonstrate the proficiency and knowledge to create value through efficient operations, appropriate cost controls and profit management
- ability to lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
- ability to develop and maintain effective client and customer rapport for mutually beneficial business relationship
Job Duties
- Direct the expenditure of the food service budget
- ensure that the food service operates within established budgetary guidelines
- assign, direct and supervise food service workers
- assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers
- follow proper receiving, storage, and preparation techniques to ensure that all food items are maintained at a high quality until consumed
- plan, implement, and review all breakfast, lunch and dinner menus
- maintain the highest standards of cleanliness and safety in the kitchen
- prepare all local, state and accreditation reports as directed or required
- implement strategies to create an atmosphere that will attract and retain customers
- understand and implement safety procedures as required
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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