Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Job Description
This position is offered by a compassionate and community-focused organization dedicated to providing support and nourishment through its Mobile ministry programs. The organization centers its mission on delivering essential food services and outreach to individuals in need, fostering a supportive and healing environment that exemplifies Christian values. This ministry plays a vital role in serving the community by preparing and distributing nutritious meals, ensuring safety, and promoting recovery and well-being among its clients. The hiring establishment operates with a strong commitment to ethical standards, honesty, and Christian character, aiming to enrich the lives of both staff and those they serve... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two to five years related experience and/or training in the food service industry
- Ability to obtain and maintain ServSafe certification
- Strong commitment to Christian values and ethics
- Physical ability to stand, walk, lift up to 50 pounds, and perform kitchen duties
- Ability to work in wet, humid, and moderate noise environments
- Willingness to travel for training and temporary duty assignments
- Capability to instruct and train others in food safety and hygiene practices
Job Qualifications
- Christian commitment and ability to exemplify Christian behaviors and values
- Possess high levels of ethics, honesty, and character
- High school diploma or general education degree (GED)
- Two to five years related experience and/or training in food service industry
- Experience in food services management is a plus
- Ability to obtain and maintain ServSafe certification
- Effective communication and interpersonal skills
- Capability to train and guide staff and clients
- Knowledge of food safety and public health standards
Job Duties
- Obtain and maintain ServSafe certification
- Complete inventories of kitchen supplies and ensure that temperature logs are maintained
- Manage the development of healthy weekly menus for clients and schedule staffing for meal preparation, service, and clean-up
- Oversee the development, placement, and reception of orders for food and other kitchen supplies
- Ensure that all food products are refrigerated, cooked, thawed, and served in a safe and timely manner
- Maintain facilities appliances, equipment, and stored food in accordance with ServSafe guidelines and public health directives
- Ensure proper cooking of all meats at required temperatures for prescribed lengths of time
- Mark and properly store all donated cooked foods with date and time in refrigeration units
- Clean and sanitize cooking and serving surfaces and ensure floors are free of grease and safety hazards
- Instruct staff and clients in proper hand washing techniques and practices
- Inspect kitchen using AGRM compliance checklists
- Coordinate Thanksgiving and Christmas community meals
- Train clients working in the kitchen to support their recovery
- Maintain and provide training on department Material Safety Data Sheets
- Attend training and temporary duty travel as necessary
- Perform other duties as assigned by the supervisor or Mission management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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