Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The organization offering this opportunity is a dedicated community-focused entity committed to providing safe, nutritious, and high-quality meals to vulnerable populations, especially children and individuals experiencing homelessness. Operating primarily as a food service provider within a supportive coalition, the organization plays a critical role in the welfare and nourishment of its guests during regular periods and in times of local emergencies, such as severe weather conditions. This non-profit coalition works closely with community volunteers and kitchen staff, striving to make a positive impact by ensuring that all meals served meet rigorous nutritional and safety standards. The coalition emphasizes compliance with... Show More
Job Requirements
- High school diploma or GED preferred
- minimum one year of related culinary experience
- state-recognized food handling certification or ability to obtain within 30 days
- ability to speak and understand English
- physical ability to stand for extended periods
- capable of lifting up to 50 pounds
- ability to work in a fast-paced environment
- availability for part-time hours
- ability to follow safety and sanitation protocols
- willingness to attend required training
- dependable and punctual
- strong communication skills
- ability to work collaboratively
- adaptable to changing demands
Job Qualifications
- Must possess a state-recognized food handling certification or obtain within 30 days of employment
- must attend training on Child Care Food Program (CCFP) and Homeless Children Nutrition Program (HCNP) within 60 days of employment and annually thereafter
- high school diploma or GED preferred
- at least one year of related experience
- completed degrees from accredited institutions above minimum education may substitute for experience
- candidates with two years of relevant cooking and kitchen experience preferred
- bilingual candidates and veterans strongly encouraged
- speaking and understanding English required for safety standards
- excellent communication skills
- ability to give direction and guidance to meal groups and volunteers
- ability to stand for extended periods and perform repetitive tasks
- ability to lift and carry up to 50 pounds for short periods
- efficient multitasking and prioritization
- ability to follow supervisor instructions and communicate effectively
- adaptability to changing priorities during peak meal times
- maintain high cleanliness and organization
- safe handling and disposal of hot items and chemicals
- teamwork in kitchen operations
- uphold food safety and sanitation standards
- reliability and punctuality
Job Duties
- Prepare and cook a variety of dishes including salads fruits vegetables entrees and desserts
- ensure all food is of high quality and meets coalition standards
- follow recipes and cooking techniques to ensure consistency
- prepare simple components of each dish including chopping vegetables cutting meat and preparing sauces
- ensure meals meet nutritional requirements of the Homeless Children Nutrition Program (HCNP)
- maintain a clean and organized kitchen
- diligently label and store all items using FIFO strategy
- stock inventory and supplies as needed
- unload and store deliveries efficiently and safely
- collect all purchased food and nonfood receipts for data entry by the Food Service Manager
- coordinate with kitchen techs to document and file food donations
- assist with inventory management and ordering of supplies
- collaborate with kitchen staff and community volunteers to prepare and serve meals within established times
- give direction and guidance to meal groups and volunteers
- ensure preparation station and kitchen are set up and stocked
- maintain cleanliness and sanitation adhering to health and safety standards
- properly label and store leftovers
- support agency food and beverage requests for meetings and functions
- prepare dining areas and kitchen for next shift
- sweep and mop floors as needed
- assist other kitchen staff with tasks
- report kitchen accidents or safety violations
- clean kitchen machines and appliances
- dispose of trash and rinse garbage cans regularly
- fulfill other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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