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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
caregiver leave
Health Insurance
Paid parental leave
Adoption assistance
Parental leave
Job Description
Children's Health is a leading pediatric healthcare provider committed to making life better for children. With state-of-the-art treatments and a strong affiliation with UT Southwestern, this organization is dedicated to delivering exceptional care and an extraordinary patient and family experience. Children's Health not only focuses on providing high-quality medical care but also extends its mission to promote children's health in the broader community, contributing to a brighter and healthier future for all children. Established as an inclusive and welcoming employer, Children's Health fosters a culture of respect and values diversity among its patients and team members. This commitment is reflected... Show More
Job Requirements
- At least 2 years previous experience in food services
- High school diploma or equivalent preferred
- Culinary degree preferred
- Food Handlers Certification obtained within 30 days of hire and maintained
- Ability to work full-time on-site with rotating weekends
- Effective communication and teamwork skills
- Ability to maintain cleanliness and comply with sanitary standards
Job Qualifications
- At least 2 years previous experience in food services
- High school diploma or equivalent preferred
- Culinary degree preferred
- Ability to adjust and develop recipes
- Experience in portioning, arranging, and garnishing food
- Ability to operate various kitchen equipment
- Food Handlers Certification required within 30 days of hire
Job Duties
- Prepares food based on recipe instructions and customer request
- Follows catering orders to determine type and quantity of food needed
- Makes adjustments to food items to accommodate guests with allergies
- Portions arranges, garnishes food for display in retail locations and catering orders
- Assist in training Cook I
- Collaborates and supports the Cook I to ensure recipes are followed and prep work is complete
- Operates various kitchen equipment
- Assist Sous Chef with planning, coordination, and other tasks as assigned
- Maintain cleanliness and proper operation of all kitchen equipment
- Observe and maintain required sanitary levels throughout the food preparation process
- Ensure that foods meet standards for quality, freshness, taste and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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