
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Employee savings plan match
Paid parental leave
caregiver leave
adoption reimbursement
Surrogacy reimbursement
inclusive work environment
Job Description
Children's Health is a prominent healthcare organization dedicated to improving the health and well-being of children. Affiliated with the renowned UT Southwestern Medical Center, Children's Health is committed to delivering exceptional patient care through innovative treatments and a compassionate family-centered approach. The organization emphasizes a holistic healthcare experience that extends into the community, reinforcing its mission to Make Life Better for Children. By fostering an inclusive and supportive environment, Children's Health is not only a place for healing but also a workplace that values diversity and the contribution of each team member.
The Cook II (Entrees) positio... Show More
The Cook II (Entrees) positio... Show More
Job Requirements
- At least 2 years previous experience in food services
- Obtain Food Handlers Certification within 30 days of hire and maintain current status thereafter
- Ability to work Monday to Friday 6 a.m. to 2:30 p.m. and rotating weekends
- Capability to follow recipes and food safety standards
- Physical ability to handle kitchen duties
- Willingness to assist and train others
Job Qualifications
- At least 2 years previous experience in food services
- High school diploma or GED preferred
- culinary degree preferred
- ability to adjust and develop recipes
- effective communication skills
- experience in food presentation and garnishing
- collaborative attitude
Job Duties
- Prepares food based on recipe instructions and customer request
- follows catering orders to determine type and quantity of food needed
- makes adjustments to food items to accommodate guests with allergies
- portions arranges garnishes food for display in retail locations and catering orders
- assist in training Cook I
- collaborates and supports the Cook I to ensure recipes are followed and prep work is complete
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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