Job Overview
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Savings plan match
Paid parental leave
caregiver leave
adoption and surrogacy reimbursement
Job Description
Children's Health is a renowned healthcare organization committed to enhancing the lives of children through exceptional medical care and innovative treatments. Affiliated with the esteemed UT Southwestern Medical Center, Children's Health focuses on providing specialized pediatric healthcare services that cater to the unique needs of children and their families. The organization is dedicated not only to delivering outstanding clinical outcomes but also to creating a supportive and compassionate environment for patients and their loved ones. Located in Plano, Children's Health operates with a mission to Make Life Better for Children by combining modern healthcare techniques with an unwavering commitment to... Show More
Job Requirements
- Obtain Food Handlers Certification within 30 days of hire and maintain current status thereafter
- Ability to work Monday to Friday 6 a.m.-2:30 p.m. or 8 a.m.-4:30 p.m. with rotating weekends
- Ability to stand for extended periods
- Willingness to adhere to food safety and cleanliness standards
- Ability to follow directions and work cooperatively with team members
- Must comply with Children’s Health equal employment opportunity policies
Job Qualifications
- High school diploma or equivalent preferred
- Less than 1 year previous experience in food services preferred
- Ability to follow recipes and food safety guidelines
- Basic knowledge of food preparation methods
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Accurately and efficiently prepare food items for room service operations, cafeteria, physician's dining, and catering as needed
- Review menus and catering orders to determine type and quantities of foods to be prepared
- Assist in preparing, seasoning and cooking foods utilizing proper cooking methods and techniques for all food service customers
- Assist with food station setups in catering, patient services, production and retail dining appropriately to ensure timely delivery of products
- Maintain cleanliness and proper operation of all kitchen equipment
- Observe and maintain required sanitary levels throughout the food preparation process
- Ensure that foods meet standards for quality, freshness, taste and appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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