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Job Overview
Employment Type
Hourly
Full-time
Compensation
Hourly
Exact $18.32
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
Tuition Assistance
Job Description
Moore Norman Technology Center is a renowned educational institution that serves the community by providing high-quality technical education and workforce training. Located at the Franklin Road Campus, the center equips students and professionals with the skills required for successful careers across diverse industries. The institution is committed to fostering an inclusive and supportive learning environment, adhering to equal employment opportunity principles and ensuring non-discrimination based on various protected characteristics. As a well-established facility, Moore Norman Technology Center offers comprehensive career opportunities with attractive benefits and competitive salaries, supporting employee growth and well-being.
The Food Services Cook position at Moore Norm... Show More
The Food Services Cook position at Moore Norm... Show More
Job Requirements
- High school diploma or equivalent
- Ability to obtain a Food Handler card
- Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or equivalent
- Lift testing is required as part of the hiring process for this position
Job Qualifications
- High school diploma or equivalent
- Ability to obtain a Food Handler card
- Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or equivalent
- Knowledge of food safety standards and practices
- Ability to follow detailed instructions and standardized procedures
- Strong organizational and communication skills
Job Duties
- Prepare food such as main entrees, snacks, and catering offerings for district needs
- Follow food preparation and storage guidelines set by the Oklahoma State Department of Health
- Adhere to standardized operating policies and procedures
- Maintain cleanliness and sanitation of food preparation areas
- Assist with inventory management and food stock rotation
- Collaborate with Food Services Coordinator on menu planning and special event preparation
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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