Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.32
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Paid holidays
Tuition Assistance
Job Description
Moore Norman Technology Center is a reputable educational institution located at the Franklin Road Campus, dedicated to providing quality vocational and technical education to students and the community. Known for its commitment to fostering practical skills and professional growth, this center offers various programs designed to equip individuals with the knowledge and experience required to succeed in today's competitive job market. The center employs a diverse team of professionals who contribute to a supportive and dynamic learning environment that emphasizes both academic achievement and hands-on training.
The Food Services Cook position at Moore Norman Technology Center plays a ... Show More
The Food Services Cook position at Moore Norman Technology Center plays a ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or equivalent
- Ability to obtain a Food Handler card
- Lift testing required as part of the hiring process
- Ability to work Monday to Friday, 6:30 AM to 3:00 PM
- Must comply with food safety guidelines set by the Oklahoma State Department of Health
- Ability to perform physical tasks related to food preparation and service
Job Qualifications
- High school diploma or equivalent
- Ability to obtain a Food Handler card
- Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or equivalent
- Knowledge of food safety and sanitation standards
- Ability to follow standardized policies and procedures
- Strong attention to detail and time management skills
- Effective communication skills
Job Duties
- Prepare main entrees, snacks, and catering offerings for district needs
- Follow food preparation and storage guidelines set by the Oklahoma State Department of Health
- Adhere to standardized operating policies and procedures
- Maintain cleanliness and organization of the kitchen workspace
- Assist with food inventory and supply management
- Support food service operations during designated work hours
- Participate in lift testing as required during the hiring process
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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