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HealthRIGHT 360

Food Services - Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Paid holidays
Commuter Benefits
retirement plans
loan forgiveness programs
training and professional development
Mission-driven work environment

Job Description

HealthRIGHT 360 is a leading nonprofit organization dedicated to giving hope, building health, and changing lives for individuals in need through comprehensive, integrated, and compassionate care. The organization offers a wide range of services including primary medical care, mental health services, and substance use disorder treatment aimed at restoring health and wellness in vulnerable populations. HealthRIGHT 360’s mission is deeply rooted in creating lasting change by addressing complex health challenges with an empathetic and holistic approach. Their programs include residential treatment services specifically designed to support individuals and families facing substance use disorders alongside co-occurring mental health conditions. These residential... Show More

Job Requirements

  • High school diploma or GED
  • culinary certificate preferred
  • experience with industrial kitchen tools and equipment and cooking methods techniques
  • knowledge of safety and hygiene standards and regulations
  • knowledge of nutrition and special dietary requirements
  • knowledge of volume preparation, portion control and food preservation
  • knowledge of inventory control system
  • ability to work with and train emotionally disturbed clients
  • knowledge of recovery approaches such as 12 step, social, or medical models
  • professionalism, punctuality, flexibility and reliability
  • excellent verbal, written, and interpersonal skills
  • cultural competency to work with diverse populations
  • experience with Microsoft Office applications specifically Word, Outlook and internet applications
  • integrity to handle sensitive information confidentially
  • excellent organization skills and ability to multitask
  • understanding of professional boundaries with clients
  • must complete background check and livescan clearance

Job Qualifications

  • High school diploma or GED
  • culinary certificate preferred
  • experience with industrial kitchen tools and equipment and cooking methods techniques
  • knowledge of safety and hygiene standards and regulations
  • knowledge of nutrition and special dietary requirements
  • knowledge of volume preparation, portion control and food preservation
  • knowledge of inventory control system
  • ability to work with and train emotionally disturbed clients
  • knowledge of recovery approaches such as 12 step, social, or medical models
  • professionalism, punctuality, flexibility and reliability
  • excellent verbal, written, and interpersonal skills
  • cultural competency to work with diverse populations
  • experience with Microsoft Office applications specifically Word, Outlook and internet applications
  • integrity to handle sensitive information confidentially
  • excellent organization skills and ability to multitask
  • understanding of professional boundaries with clients

Job Duties

  • Ensure meals are well balanced, nutritious and appealing
  • reduce unnecessary costs whenever possible and utilize donations and creativity on menus
  • follow the production menu
  • order food within budget and prepare food for residents and special events
  • drive Food Services van to transport food, meals, and other supplies between facilities
  • advise on possible improvements in efficiency, productivity, etc.
  • manage food storage, proper refrigeration and inventory control
  • maintain professional safety standards, cleanliness and sanitation in accordance with health and safety codes
  • ensure servicing and repair of equipment
  • notify supervisor of equipment needs
  • ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable
  • train and evaluate clients assigned to kitchen
  • maintain team spirit and morale within kitchen
  • work as a team with Food Services and perform any further functions that Department and Agency needs
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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