Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
flexible scheduling
Uniform allowance
Job Description
Our hiring establishment is a dedicated food service provider that specializes in offering high-quality catering and food services primarily aimed at various institutions and organizations. With a strong commitment to excellence, nutrition, and customer satisfaction, we operate in a dynamic and fast-paced environment where precision, safety, and teamwork are paramount. Our team works collaboratively to deliver expertly prepared meals and comprehensive catering services, ensuring every client’s unique needs are met with professionalism and care. As an integral part of our Food Services Management team, we focus on managing offsite catering events, overseeing food production, and maintaining the highest safety and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree from a recognized culinary institution preferred
- Current certification in food safety and sanitation
- Experience in a professional kitchen, preferably in various culinary roles
- Experience with FIFO method
- Proven experience in a Chef de Partie or similar position
- Complete background check and livescan clearance
Job Qualifications
- High school diploma or equivalent
- Culinary degree from a recognized culinary institution preferred
- Current certification in food safety and sanitation
- Experience in a professional kitchen, preferably in various culinary roles
- Experience with FIFO method
- Proven experience in a Chef de Partie or similar position, demonstrating leadership in the kitchen
Job Duties
- Oversee, plan, organize, and execute catering offsite events in collaboration with the Food Services Management team
- Ensure meals are well balanced, nutritious, and appealing
- Reduce unnecessary costs whenever possible and ensure all production and meal products are staged
- Follow standard production menu
- Order food online within budget
- Prepare food for residents and catering as needed
- Drive food services van to transport food, meals, and other supplies between facilities
- Monitor on sites, productivity, etc.
- Guide cook and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients
- Manage food storage, proper refrigeration, and inventory control
- Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes
- Coordinate service and repair of equipment
- Notify supervisor of equipment needs
- Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and hold clients accountable
- Train and evaluate clients assigned to kitchen
- Maintain team spirit and morale within kitchen
- Work as part of the team and perform other functions that further departments and agency need
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: