Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Prescription coverage
vision coverage
short term disability
long term disability
Life insurance
Employee assistance program
competitive pay
Sign-On Bonus
Employee Referral Bonuses
Tuition Reimbursement
403(b) Retirement Savings plan
Education and paid training courses
Job Description
Southern New Hampshire Medical Center, located in Nashua, is a pivotal healthcare institution dedicated to providing comprehensive medical services to the community. Known for its commitment to patient care and community well-being, the center is not only a place for medical treatment but also a hub where various support services play an essential role in enhancing the overall patient and staff experience. Among these crucial services is the Food Services and Dietary team, which represents the heart of the medical center's hospitality and nutrition efforts. This team ensures that staff, patients, and their families from diverse backgrounds can find a... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred but not required
- ServSafe certification preferred
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required
Job Qualifications
- High school diploma, GED, or equivalent experience preferred but not required
- ServSafe certification preferred
- Ability to work in a fast-paced food service environment
- Strong attention to detail and cleanliness
- Effective communication and teamwork skills
- Previous experience in food preparation, dishwashing, kitchen utility, customer service, or cash handling preferred but not required
Job Duties
- Set up stations with food products and utensils as assigned
- Service tray line station at mealtimes and stock and clean tray line position
- Collect, clean, and sanitize soiled meal carts and food trays as assigned and return equipment to proper area once cleaned and sanitized
- Prepare some cold food items as directed using safe food handling procedures
- Utilize leftovers and rotate stock appropriately
- Cross-train to assist in the coverage for the Customer Service Worker roles and perform additional duties if requested
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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