Food Services Assistant I (Permanent & Substitute)
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.73 - $25.42
Work Schedule
Standard Hours
Benefits
Part time schedule
Paid Time Off
Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Anaheim Union High School District (AUHSD) is a prominent educational institution serving the community of Anaheim, California. AUHSD is committed to fostering a positive and supportive learning environment for students while offering comprehensive support services, including food services that contribute significantly to students’ well-being and academic success. The district’s food service department plays a crucial role in providing nutritious meals to students across multiple school sites, adhering to high standards of safety, sanitation, and nutrition. With a mission to promote student health through quality meal programs, AUHSD employs a dedicated team of food service professionals responsible for meal preparation, service,... Show More
Job Requirements
- sufficient training and experience to demonstrate the knowledge and abilities listed
- must be able to pass food handler's test within three months of employment
Job Qualifications
- sufficient training and experience to demonstrate the knowledge and abilities listed
- knowledge of basic nutritional requirements of school-aged children
- knowledge of sanitation practices related to preparing, handling and serving food
- knowledge of basic math and cashiering skills
- knowledge of basic record-keeping techniques
- knowledge of operation of food service equipment and computerized cash management system
- knowledge of rules and regulations pertaining to health and safety in the cafeteria
- interpersonal skills using tact, patience and courtesy
- knowledge of storage and rotation of perishable food
- knowledge of basic food preparation including washing, cutting and assembling food items and ingredients
Job Duties
- assist in the preparation, cooking, baking and service of food in the central kitchen or satellite food service location
- prepare breads, dressings, vegetables and assemble various ingredients as assigned
- wrap and reheat food items according to established procedures
- heat, portion and serve food to students and staff according to established procedures
- clean serving counters, tables, chairs, food containers, and other food service equipment
- prepare food and beverages for sale
- count and set-up plates, trays and utensils
- assist in the sale of food
- collect monies, enter data into sales record keeping equipment and make change
- sweep and mop floors in case of spills to assure safe work environment
- operate dishwashers and wash trays, plates, utensils, and other serving equipment
- stock condiments, food items and paper goods
- assist in the storage and rotation of supplies in storage areas
- assist with periodic inventories as assigned
- set up speed lines for food service
- operate electric slicer, mixer, ovens, grills and other equipment
- load and unload food service containers as assigned
- perform related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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