Food Services Assistant I (Permanent & Substitute)

Jurupa Valley, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

work schedule flexibility

Job Description

Anaheim Union High School District (AUHSD) is a prominent educational institution dedicated to providing quality education and comprehensive student services in the Anaheim area. As part of its commitment to supporting students and school communities, AUHSD operates a central kitchen and various food service sites across the district to ensure nutritious meal options for students and staff. The district values well-organized food service operations that adhere to high standards of sanitation, nutrition, and efficiency to promote the health and well-being of its students throughout the school year.

The Food Services Assistant I position at Anaheim Union High School ... Show More

Job Requirements

Sufficient training and experience to demonstrate the knowledge and abilities listed
Ability to pass food handler's test within three months of employment
Ability to stand for extended periods
Ability to lift and carry objects weighing up to 25 pounds unassisted and 50 pounds with assistance
Ability to carry, push or pull food trays, carts, materials and supplies
Ability to perform physical tasks such as bending, kneeling, crouching and reaching
Ability to operate food service equipment safely and effectively
Good hearing and speaking ability in English
Ability to see and monitor food quality and quantity

Job Qualifications

Sufficient training and experience to demonstrate the knowledge and abilities listed
Knowledge of basic nutritional requirements of school-aged children
Knowledge of sanitation practices related to preparing, handling and serving food
Basic math and cashiering skills
Basic record-keeping techniques
Ability to operate food service equipment and computerized cash management system
Understanding of rules and regulations pertaining to health and safety in the cafeteria
Strong interpersonal skills using tact, patience and courtesy
Knowledge of storage and rotation of perishable food
Ability to perform basic food preparation including washing, cutting and assembling food items and ingredients

Job Duties

Assist in the preparation, cooking, baking and service of food in the central kitchen or satellite food service location
prepare breads, dressings, vegetables and assemble various ingredients as assigned
wrap and reheat food items according to established procedures
Heat, portion and serve food to students and staff according to established procedures
Clean serving counters, tables, chairs, food containers, and other food service equipment
prepare food and beverages for sale
count and set-up plates, trays and utensils
assist in the sale of food
Collect monies, enter data into sales record keeping equipment and make change
Sweep and mop floors in case of spills to assure safe work environment
Operate dishwashers and wash trays, plates, utensils, and other serving equipment
Stock condiments, food items and paper goods
assist in the storage and rotation of supplies in storage areas
assist with periodic inventories as assigned
Set up speed lines for food service
Operate electric slicer, mixer, ovens, grills and other equipment
Load and unload food service containers as assigned
Perform related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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