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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.20
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee wellness programs

Job Description

Fallbrook Union High School District is a public education institution located in Fallbrook, California. The district is committed to providing a safe and supportive learning environment for students while also supporting the professional development and well-being of its staff. The district offers a range of educational programs and services designed to foster academic achievement, personal growth, and community involvement among its diverse student population. \n\nThe Fallbrook Union High School District is currently seeking a Food Service Assistant I to join its Food Services Department. This is an entry-level position responsible for assisting in the preparation and serving of food in... Show More

Job Requirements

  • Completion of twelfth grade or equivalent
  • Some paid or volunteer experience in food serving and preparation desirable
  • Demonstrated dependability and cleanliness
  • Good health and willingness to work
  • Free from communicable disease
  • Food handler's certificate to be obtained at time of appointment
  • Ability to lift and transport food items
  • Ability to stand for long periods
  • Basic math and English skills
  • Ability to follow instructions
  • Ability to maintain cooperative relationships

Job Qualifications

  • Knowledge of basic methods and materials used in fast food preparation, serving and transporting of food
  • Knowledge of food preparation methods such as washing, cutting, assembling and wrapping foods or ingredients
  • Knowledge of basic food serving utensils and equipment
  • Understanding of basic sanitation and safety procedures related to food preparation and serving
  • Basic written and oral English skills
  • Basic math skills
  • Ability to lift and transport quantities of food or ingredients
  • Ability to stand for sustained periods and work efficiently during rush conditions
  • Ability to count, add, subtract and tally series of numbers
  • Ability to keep simple records
  • Ability to make change quickly and accurately
  • Ability to understand and carry out oral and written instructions
  • Ability to maintain cooperative relationships with coworkers

Job Duties

  • Assist in the preparation, packaging and serving of food
  • Wash dishes and kitchen equipment
  • Assist in requisitioning, receiving and storage of foods and supplies
  • Assist in maintaining proper care of equipment and sanitation of the kitchen
  • Act as cashier, collecting money, making change and counting totals
  • Participate in District in-service programs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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