Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Work-life balance
Job Description
Fallbrook Union High School District is a respected educational institution committed to fostering a positive learning environment for students and staff. The district is known for its dedication to quality education and community involvement, ensuring that students receive support both academically and socially. The Food Services department plays a vital role in maintaining the health and well-being of students by providing nutritious meals in a safe and welcoming environment. The district is an equal opportunity employer, promoting an inclusive workplace free from discrimination and harassment, and prioritizes the health and safety of its employees through thorough background checks and health... Show More
Job Requirements
- food handler's certificate issued by the county health department
- equivalent to the completion of the twelfth grade
- some paid or volunteer experience in serving and preparation of foods is desirable
- demonstrate dependability and cleanliness
- good health and willingness to work
- free from communicable disease
- ability to lift and transport quantities of food or ingredients
- ability to stand for sustained periods of time
Job Qualifications
- equivalent to the completion of the twelfth grade
- knowledge of basic methods and materials used in fast food preparation, serving and transporting of food
- knowledge of food preparation methods such as washing, cutting, assembling and wrapping foods or ingredients
- knowledge of basic food serving utensils and equipment
- knowledge of basic sanitation and safety procedures related to the preparation and serving of food
- ability to lift and transport quantities of food or ingredients
- ability to stand for sustained periods of time and work efficiently during rush conditions
- ability to count, add, subtract and tally series of numbers
- ability to keep simple records and make change quickly and accurately
- ability to understand and carry out oral and written instructions
- ability to maintain cooperative relationships
Job Duties
- assists in the preparation, packaging and serving of food
- washes dishes and kitchen equipment
- assists in requisitioning, receiving and storage of foods and supplies
- assists in maintaining proper care of equipment and sanitation of the kitchen
- may act as cashier, collecting money, making change and counting totals
- participates in district in-service programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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