Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
comprehensive health coverage
voluntary benefits
Multiple retirement options
Generous paid leave and flexible schedules
Public Service Loan Forgiveness eligibility
training and professional development
Employee assistance program
Wellness Program
No State Income Tax
Job Description
The Wyoming State Hospital, operating under the Department of Health in Evanston, Wyoming, is a critical facility dedicated to providing quality healthcare services. Situated in a small and welcoming Rocky Mountain community just 45 minutes from the renowned ski slopes of Park City, Utah, Evanston offers a blend of outdoor recreational activities, cultural events, and convenient access to a major international airport in Salt Lake City. The hospital itself operates within a supportive and professional environment, committed to the health and wellbeing of its clients and staff alike. The Wyoming State Hospital caters to a diverse population and operates a... Show More
Job Requirements
- High school diploma
- 0-6 months of progressive work experience typically in food services
- Must be able to lift, twist, bend, and push up to 50 lbs
- Ability to work evenings and weekends
- Willingness to undergo background check including fingerprinting
- Commitment to pre-employment drug and alcohol testing if applicable
- Requirement to have current influenza vaccination
- Strong attention to detail and ability to follow health and safety standards
- Ability to perform multiple routine food service duties
- Capacity to work in fast-paced environment
Job Qualifications
- High school diploma
- 0-6 months of progressive work experience typically in food services
- Knowledge of kitchens and warehouses
- Knowledge of food service equipment operation
- Knowledge of OSHA rules and regulations and universal precautions
- Knowledge of inventory tracking
- Knowledge of the Department of Agriculture's requirements
Job Duties
- Performs various routine tasks and food preparation activities in the operation of the food service department
- Follows recipes and assists with meal preparation to include texturing food for special modified diets
- Serves clients and staff coming through the serving line
- Monitor freezer temperature to ensure food is stored properly
- Cleans and sanitizes the kitchen and dining area
- Responsible for inventory control and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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