Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible scheduling
Paid holidays
Job Description
The Salvation Army is a globally recognized charitable organization dedicated to meeting human needs without discrimination. With a strong presence in communities across the United States and around the world, The Salvation Army provides a range of services including emergency disaster relief, food distribution, shelter, counseling, and rehabilitation programs. Known for its commitment to social justice and humanitarian aid, the organization actively contributes to improving the quality of life for vulnerable populations, including the elderly, disabled, and economically disadvantaged individuals. Operating from a foundation of Christian principles, The Salvation Army blends social service with spiritual support to uplift individuals and... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen management experience
- purchasing and inventory control knowledge desirable
- current ServSafe Certification or ability to acquire certification within 6 months of hire
- knowledge of community food resources preferred
- ability to handle multiple tasks, set priorities, and deal with interruptions in a busy environment
- interest in working with elderly and/or disabled clients highly desirable
- ability to work harmoniously with and supervise professional and support personnel
- ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, and procedures necessary to maintain a sound organization
- knowledge of laws, regulations, and guidelines governing food services and personnel administration
- demonstrable proficiency with MS Word and Excel
- current Alaska driver's license with acceptable driving and criminal history reports
Job Qualifications
- High school diploma or equivalent
- previous kitchen management experience
- purchasing and inventory control knowledge desirable
- current ServSafe Certification or ability to acquire certification within 6 months of hire
- knowledge of community food resources preferred
- ability to handle multiple tasks, set priorities, and deal with interruptions in a busy environment
- interest in working with elderly and/or disabled clients highly desirable
- ability to work harmoniously with and supervise professional and support personnel
- ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, and procedures
- knowledge of laws, regulations, and guidelines governing food services and personnel administration
- demonstrable proficiency with MS Word and Excel
- current Alaska driver's license with acceptable driving and criminal history reports
Job Duties
- Responsible for operation of the SAFE Center Food Services Program
- develops systems and provides dietary services according to accepted standards of care
- coordinates dietetic services with programs receiving food services from the SAFE Center Kitchen
- cooperates with other department staff and outside resources to provide a well coordinated program designed to meet all clients' nutritional needs
- develops understanding of functions of each participating program and coordinates with relevant program directors
- develops menus as necessary, building in the flexibility to make maximum use of donated food and food from the Food Bank of Alaska
- develops orders for food and related items and shops as necessary, maintaining all purchases within budgetary constraints
- becomes trained in USDA processes for the Older Alaskans Program, providing menus in accordance with nutritional requirements of the USDA and documenting number of clients served daily
- files monthly and/or quarterly reports in timely fashion
- ensures policies and procedures relating to dietary services are implemented
- interprets and enforces facility rules and policies
- serves on the SAFE Center safety committee
- attends and contributes to various committees as assigned
- participates in development of long-range plans and applicable budgets
- directs food services staff to respond to needs of various participating programs, including age-specific needs as appropriate
- establishes and keeps current food services departmental policies and procedures, as well as other reference materials to be used by food services staff in providing optimal nutrition services
- develops work assignments with Lead Cook for all food service department personnel
- ensures food services personnel are properly trained in job duties, including sanitation and safety
- ensures in-service training for food services staff is given on a quarterly basis or more frequently if needed
- oversees scheduling and back-up coverage for food services personnel
- responsible for maintaining sanitation and proper temperature as well as correct food handling techniques
- retains responsibility for discipline of food service employees
- conducts performance reviews, issues warnings and suspension notices as appropriate
- maintains current awareness of new legislation and regulations influencing the practice or standards of dietary services
- performs other duties as necessary for the successful operation of the program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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