Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company, dedicated to transforming healthcare dining experiences in more than 1,000 hospitals and healthcare systems across 46 states. With a strong legacy spanning over 70 years, Morrison Healthcare brings unparalleled culinary, nutritional, and operational expertise to the healthcare sector. The company supports many top-ranked hospitals recognized by U.S. News & World Report and employs a vast network of over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Known for its commitment to quality and innovation, Morrison Healthcare has been consistently recognized as... Show More
Job Requirements
- Prior kitchen or food service experience preferred
- Ability to perform physical tasks such as lifting and standing for extended periods
- Must be able to comply with all food safety standards
- Availability to work flexible hours including full time or part time shifts
- Must have legal authorization to work in the United States
- Must be able to follow directions and work as part of a team
- Basic math skills for measuring and portion control
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food service experience preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work both independently and as part of a team
- Flexibility to work varied shifts including full time and part time
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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