Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company with a rich history spanning over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare has established itself as a leader in transforming the healthcare dining experience through a blend of culinary, nutritional, and operational expertise. The company proudly collaborates with many U.S. News & World Report ranked Top Hospitals and Health Systems, reflecting its commitment to quality and excellence. With a vast team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare has... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior kitchen or food service experience preferred
- ability to perform physical tasks including lifting and standing for extended periods
- availability for full-time and part-time schedules
- ability to maintain food safety and sanitation standards
- good communication skills
- ability to follow instructions and work in a fast-paced environment
Job Qualifications
- prior kitchen or food service experience preferred
- ability to follow food safety and sanitation guidelines
- good communication and customer service skills
- ability to work as part of a team
- basic math skills for measuring ingredients
- reliable and punctual
- high school diploma or equivalent preferred
Job Duties
- perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- store food in designated areas following wrapping, dating, food safety and rotation procedures
- clean work areas, equipment and utensils
- distribute supplies, utensils and portable equipment
- utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- resolve customer concerns and relay relevant information to supervisor
- ensure compliance with company service standards and inventory and cash control procedures
- assure compliance with all sanitation and safety requirements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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