Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Texas A&M University is a renowned public research university located in College Station, Texas, known for its commitment to excellence in education, research, and community service. Within this vibrant academic environment, the university hosts a variety of support services that contribute to the campus community's well-being, including its diverse food service operations. These services aim to provide nutritious, high-quality food options to students, faculty, staff, and visitors, fostering a welcoming and health-conscious atmosphere. Texas A&M University values inclusivity and empowerment, encouraging career growth and opportunities for all its employees. The food service operations at Texas A&M are managed with a... Show More
Job Requirements
- no prior experience required
- ability to work full or part-time schedules
- ability to perform physical tasks such as lifting and carrying
- willingness to comply with food safety standards
- ability to work within a team environment
- must be able to perform essential job functions satisfactorily
- legal authorization to work in the United States
Job Qualifications
- no experience required
- ability to follow food safety and sanitation standards
- good customer service skills
- ability to work flexible hours
- attention to detail
- ability to work in a fast-paced environment
- good communication skills
Job Duties
- prepares, presents and serves food as needed
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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