Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K-12, a division of Compass Group, is a leading provider of food service solutions in educational institutions across the United States. Serving more than 4,300 schools with over 16,000 associates, Chartwells K-12 focuses on delivering nutritious and appealing meals that help students leave the cafeteria happier and healthier than when they arrived. The company prides itself on decades of experience and expertise that combine culinary excellence, nutrition, wellness, and sustainability principles to craft customized dining programs. These programs are designed to meet the unique needs of each school community, whether large public schools or small charter and private institutions.
... Show More
... Show More
Job Requirements
- Previous food service experience preferred
- Previous cashier experience preferred
- Ability to stand for extended periods
- Ability to lift and carry up to 25 pounds
- Willingness to work part-time hours
- Ability to perform repetitive tasks
- Must comply with company policies and procedures
- Ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent preferred
- Customer service skills
- Ability to operate a cash register
- Basic food handling knowledge
- Ability to follow food safety and sanitation standards
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and be trained
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: