Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to transforming the healthcare dining experience across more than 1,000 hospitals and healthcare systems in 46 states. Established over 70 years ago, Morrison Healthcare has built a reputation on culinary excellence, nutritional expertise, and operational efficiency. The company supports numerous hospitals recognized by U.S. News & World Report as top health systems, and it employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has been repeatedly honored as one of Modern Healthcare's Best Places to Work, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- Prior food service and cashier experience preferred
- Willingness to train
- Ability to work part time with flexible schedule
- Ability to maintain cleanliness and sanitation standards
- Ability to handle cash and operate register
- Good communication skills
Job Qualifications
- Prior food service experience preferred
- Prior cashier experience preferred
- Ability to maintain sanitation standards
- Ability to perform food prep tasks
- Ability to perform cashiering duties
- Strong customer service skills
- Ability to follow food safety and handling procedures
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas in accordance with wrapping, dating and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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