Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
On-call
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Albertus Magnus College, located at 700 Prospect Street, New Haven, Connecticut, is an esteemed educational institution dedicated to fostering academic excellence and community engagement. Serving a diverse population of students, faculty, and staff, the college is committed to providing a supportive and welcoming environment where everyone can thrive. As part of its ongoing efforts to enhance campus life and services, Albertus Magnus College is partnering with Compass Group, a leading global food service and support services provider known for its dedication to quality, innovation, and sustainability in food operations. Compass Group places a strong emphasis on employee development, diversity, and... Show More
Job Requirements
- No prior experience required
- Willingness to train
- Ability to work on call with variable days and hours
- Must be able to perform essential job functions
- Reliable and punctual
- Able to handle cash transactions accurately
- Ability to stand and move for extended periods
- Must comply with food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow directions and complete tasks accurately
- Strong customer service skills
- Basic math skills for handling transactions
- Ability to maintain cleanliness and sanitation standards
- Good communication skills
- Ability to work independently and as part of a team
- Willingness to learn and be trained on food service procedures
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas following wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following steps of service
- Interact with customers and resolve complaints in a service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into cash register to ensure accurate recording
- Make change, accept declining balance cards and other forms of payment
- Issue receipts to customers
- Follow procedures for issuing cash refunds
- Responsible for assigned change funds and cash receipts, ensuring compliance with overage/shortage standards
- Replenish condiments, beverages and supplies while maintaining service area cleanliness
- Perform other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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