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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $11.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and support services, operating in numerous sectors including education, healthcare, business and industry, and sports and leisure. With a robust commitment to quality and customer satisfaction, Compass Group offers innovative foodservice solutions tailored to the unique needs of each client. One of its key divisions, Chartwells Higher Education, focuses on delivering exceptional dining experiences on college and university campuses across the United States, including the UT Rio Grande Valley campus. The company prides itself on fostering welcoming dining environments that enhance the campus community's everyday life through nutritious and flavorful... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior customer service experience is preferred
- ability to stand for long periods and perform physical tasks such as carrying trays and lifting
- availability to work either full time or part time shifts between 7:00am - 3:00pm or 10:00am - 5:00pm
- legal authorization to work in the United States
- willingness to adhere to food safety and sanitation standards
- ability to handle cash and perform sales transactions accurately
Job Qualifications
- prior customer service experience is preferred
- ability to operate cash register and manage cash transactions accurately
- knowledge of food safety and sanitation standards
- good communication and interpersonal skills
- ability to follow standard procedures for food preparation and service
- attention to detail in measuring ingredients and portion control
- ability to work effectively both independently and as part of a team
Job Duties
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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