Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Alaska Fairbanks (UAF) is an esteemed educational institution recognized for its commitment to academic excellence and community engagement. Located at 1731 S Chandalar in Fairbanks, Alaska, the university provides a dynamic campus environment where students, staff, and faculty collaborate to foster innovation and growth. UAF hosts a vibrant campus dining service operated by Compass Group, a globally recognized leader in food service management dedicated to delivering quality dining experiences in educational settings. This commitment to quality extends to its food service staff who support the campus community through dedicated service and high standards of food safety and... Show More
Job Requirements
- Food Handler's Card
- experience in hospitality or food preparation
- cash handling experience
- ability to work full-time Monday to Friday, 8:00 am to 4:30 pm
- ability to comply with food safety and sanitation regulations
- excellent interpersonal skills
- reliability and punctuality
Job Qualifications
- High school diploma or equivalent
- valid Food Handler's Card
- experience in hospitality or food preparation
- cash handling experience
- strong customer service and communication skills
- ability to follow food safety and sanitation standards
- proficiency in operating cash registers and handling various payment methods
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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