FOOD SERVICE WORKER/CASHIER (FULL TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Flik Independent School Dining (FISD) is a distinguished division of Compass Group, a global leader in foodservice management. With over four decades of experience, FISD specializes in transforming private and independent school foodservice across more than 300 communities. The organization prides itself on creating exceptional dining experiences for students and staff by utilizing fresh, locally sourced ingredients and supporting sustainable agricultural practices. Their commitment extends beyond food to include comprehensive nutrition education programs that empower students to make healthy choices and develop lifelong wellness habits. This approach not only nourishes the body but fosters a sense of community and well-being... Show More

Job Requirements

  • High school diploma or equivalent
  • prior food service and food preparation experience preferred
  • ability to stand for extended periods
  • availability to work full time Monday through Friday, 7:00 am to 3:30 pm
  • basic math skills for handling cash transactions
  • ability to follow safety and sanitation guidelines
  • reliable and punctual
  • capable of working in a fast-paced environment
  • ability to lift and carry food trays and supplies as needed

Job Qualifications

  • Prior food service experience preferred
  • ability to perform basic food preparation tasks
  • knowledge of food safety and sanitation standards
  • experience with cashiering and handling cash transactions
  • strong customer service skills
  • ability to follow detailed instructions and company procedures
  • good communication and interpersonal skills
  • ability to stand for extended periods during shifts

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • distributes supplies, utensils and portable equipment
  • stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • ensures compliance with sanitation and safety requirements
  • uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • interacts with customers and resolves customer complaints in a friendly, service-oriented manner
  • relays relevant information to supervisor
  • performs sales transactions
  • enters sales into the cash register to ensure purchases are accurately recorded
  • makes change, accepts declining balance cards and other acceptable forms of payment
  • issues receipts to customers
  • follows standard procedures for issuing cash refunds
  • responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
  • replenishes condiments, beverages and general supplies while maintaining service area cleanliness
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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