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FOOD SERVICE WORKER/CASHIER (FULL TIME)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $15.20
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Work Schedule

Fixed Shifts
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

The University of Miami is a renowned private educational institution located in Coral Gables, Florida, known for its commitment to academic excellence, vibrant campus life, and a diverse community. The university offers a broad range of undergraduate, graduate, and professional programs aimed at fostering personal growth, innovative research, and societal impact. As part of its expansive campus services, the University of Miami emphasizes providing quality food service options to cater to its faculty, students, staff, and visitors, ensuring a welcoming and efficient dining experience within a clean and safe environment.

We are currently seeking to fill a full-time Food Service W... Show More

Job Requirements

  • Must have prior experience
  • Ability to perform physical tasks associated with food preparation and service
  • Availability to work full-time shifts
  • Ability to follow food safety and sanitation procedures
  • Good interpersonal skills
  • Reliable and punctual
  • Ability to operate cash register and handle money
  • Compliance with background screening if required

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service or cashier role
  • Ability to handle cash transactions accurately
  • Strong customer service skills
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Good communication skills

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weighs and measures designated ingredients
  • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Distributes supplies, utensils and portable equipment
  • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
  • Cleans work areas, equipment and utensils
  • Ensures compliance with sanitation and safety requirements
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serves customers in a friendly, efficient manner following outlined steps of service
  • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
  • Relays relevant information to supervisor
  • Performs sales transactions
  • Enters sales into the cash register to ensure purchases are accurately recorded
  • Makes change, accepts declining balance cards and other acceptable forms of payment
  • Issues receipts to customers
  • Follows standard procedures for issuing cash refunds
  • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
  • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
  • Performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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