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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $17.50
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Compass Group is a leading foodservice and support services company known for delivering exceptional dining experiences across various sectors including education, healthcare, and business. At Texas State University in San Marcos, TX, Compass Group operates food service operations that focus on quality, sanitation, and customer satisfaction. The company values its associates and provides opportunities for training, growth, and impactful careers within a vibrant and diverse environment. With a commitment to inclusion and equal opportunity, Compass Group ensures fair treatment and support for all employees throughout their professional journey.
The full-time Food Service Worker/Cashier position at Texas State University off... Show More
The full-time Food Service Worker/Cashier position at Texas State University off... Show More
Job Requirements
- Food service experience preferred but not required
- Ability to perform physical tasks such as carrying food pans and standing for long periods
- Basic literacy and numeracy skills
- Availability to work morning and evening shifts including some weekdays
- Capability to handle cash transactions accurately
- Must comply with food safety and sanitation standards
- Willingness to undergo training
- Legally permitted to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or cashiering is an advantage but not required
- Ability to follow safety and sanitation guidelines
- Strong customer service and communication skills
- Basic math skills for cash handling
- Ability to work both independently and as part of a team
- Willingness to learn and adapt to new procedures
- Reliability and punctuality
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weigh and measure designated ingredients
- Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distribute supplies, utensils and portable equipment
- Store foods in designated areas following wrapping, dating, and food safety and rotation procedures
- Clean work areas, equipment and utensils
- Ensure compliance with sanitation and safety requirements
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in a friendly, efficient manner following outlined steps of service
- Interact with customers and resolve customer complaints in a friendly, service-oriented manner
- Relay relevant information to supervisor
- Perform sales transactions
- Enter sales into the cash register to ensure purchases are accurately recorded
- Make change, accept declining balance cards and other acceptable forms of payment
- Issue receipts to customers
- Follow standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenish condiments, beverages and general supplies while maintaining service area cleanliness
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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