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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CSU Monterey Bay is a prominent public university located in Seaside, California, known for its dedication to providing quality education and fostering an enriching campus environment. Serving a diverse student body, the university combines academic excellence with a commitment to sustainability and community engagement. As part of the campus community, the food service operations play a vital role in supporting students, staff, and visitors by offering nutritious and delicious dining options throughout the academic year and beyond. The university emphasizes a welcoming and inclusive atmosphere in all its campus services, including dining, to enhance the overall campus experience.
Currently,... Show More
Currently,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in cash handling and food service preferred
- excellent customer service skills
- ability to stand for extended periods
- ability to follow food safety and sanitation standards
- ability to work flexible schedules including evenings and weekends
- must be able to perform physical tasks such as lifting and carrying food trays and equipment
Job Qualifications
- Previous cash handling experience
- previous food service experience
- excellent customer service skills
- ability to operate a cash register
- ability to follow food safety and sanitation guidelines
- basic math skills
- good communication skills
- ability to work flexible hours including evenings and weekends
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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