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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
ESS Support Services Worldwide - Alaska and Gulf of Mexico is a renowned provider specializing in comprehensive food and facility maintenance services tailored for clients in offshore and remote land sites. Their dedication to maintaining seamless daily operations for resident workers is evident through their 24/7 availability, 365 days a year, ensuring high-quality culinary services and hospitality support. The company prides itself on employing culinary professionals and kitchen support staff who are committed to enhancing the daily life and well-being of workers through superior guest services. \n\nCurrently, ESS Support Services is seeking full-time Food Service Workers/Cashiers to join their team... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or cashiering experience preferred but not required
- Ability to stand for extended periods
- Ability to lift and carry moderate weights
- Availability to work full time, Monday through Friday day shift
- Basic math skills
- Ability to handle cash transactions accurately
- Must comply with company sanitation and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or cashiering preferred but not required
- Ability to follow food safety and sanitation standards
- Strong customer service skills
- Basic math and cash handling skills
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to work well as part of a team
- Flexibility to work the scheduled shift
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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