Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
D'Youville Khurt Dining, located at 320 Porter Avenue, Buffalo, NY 14201, is a prominent dining establishment within an educational campus environment. Known for its commitment to quality food service and community engagement, it offers a variety of dining options catering to students, faculty, staff, and visitors alike. The dining service focuses on delivering nutritious meals in a friendly and welcoming atmosphere. As part of the larger Chartwells Higher Ed network, D'Youville Khurt Dining emphasizes employee growth, learning, and job satisfaction, providing competitive wages and perks such as Instapay through the One @ Work app. The establishment ensures a supportive work... Show More
Job Requirements
- Cooking experience required
- Ability to work a part-time schedule including weekends
- Must be able to perform physical tasks such as carrying pans and trays
- Must maintain high sanitation and safety standards
- Ability to handle cash and perform transactions accurately
- Must provide excellent customer service
- Availability to work varying shifts including weekends
Job Qualifications
- Cooking experience required
- Ability to perform cashiering duties
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Basic math skills for handling cash and transactions
- Ability to follow recipes and production standards
- Ability to work in a fast-paced environment
- Strong communication skills
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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