Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
D'Youville Khurt Dining located at 320 Porter Avenue in Buffalo, NY, is part of a reputable food service operation under Compass Group, a global leader in food service management. With a commitment to diversity, inclusion, and employee development, D'Youville Khurt Dining offers a vibrant working environment centered around campus dining experiences. The establishment is currently seeking part-time Food Service Workers/Cashiers to join their dynamic team. These positions are indispensable for providing excellent food service while ensuring all dining areas maintain the highest sanitation and safety standards. The employment type is part-time with variable days and hours, including weekend shifts, offering... Show More
Job Requirements
- Cooking experience required
- Ability to work part-time schedule with variable days and hours
- Must be able to work weekends
- Ability to perform physical tasks such as carrying trays and supplies
- Basic proficiency in cash handling and register operation
- Compliance with food safety and sanitation regulations
- Reliable and punctual work attendance
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience required
- Experience in food service or cashier roles is beneficial
- Ability to follow standardized recipes and maintain portion control
- Strong customer service skills
- Ability to work part-time hours including weekends
- Basic math skills for handling cash transactions
- Capability to adhere to food safety and sanitation standards
- Ability to work cooperatively in a team environment
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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