Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a strong presence across the United States, supporting more than 1,000 hospitals and healthcare systems in 46 states. Many of these hospitals are recognized among U.S. News & World Report's Top Hospitals and Health Systems. With over 70 years of experience, Morrison Healthcare has established a reputation for culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company employs over 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs. Morrison Healthcare has also been recognized consistently as one of Modern Healthcare's... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior food service or cashier experience preferred
- ability to stand for extended periods
- able to work full time schedule including weekends and holidays
- ability to follow safety and sanitation guidelines
- basic math skills for cash handling
- willingness to participate in training
- ability to communicate effectively with customers and team members
Job Qualifications
- Prior food service or cashier experience preferred
- ability to perform cashiering duties accurately
- knowledge of food safety and sanitation standards
- effective communication and customer service skills
- ability to work within a team environment
- basic math skills for handling cash transactions
- willingness to learn and be trained
- ability to follow health and safety regulations
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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