Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading foodservice and support services company with a strong presence in various industries including education, healthcare, and business dining. At the University of Alaska Fairbanks administration facility, Compass Group operates its campus food service team with a commitment to providing high-quality dining experiences while fostering an inclusive and empowering work environment for its employees. With a focus on promoting growth, diversity, and employee well-being, Compass Group offers competitive wages and comprehensive benefits to support its team members inside and outside of work. The company embraces diversity and ensures equitable treatment of all employees, fostering a culture... Show More
Job Requirements
- Food handler's card
- experience in hospitality or food prep
- cash handling experience
- ability to work Monday through Friday, 8:00 am to 4:30 pm
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- experience in food prep or hospitality
- food handler's card
- experience handling cash transactions
- ability to communicate effectively with customers
- basic math skills for cash handling
- customer service skills
- ability to follow food safety protocols
- ability to operate cash register
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)