Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management and hospitality, dedicated to creating exceptional dining experiences in various settings such as educational institutions, healthcare facilities, and corporate environments. At Canisius College, located at 2001 Main Street, Buffalo, NY 14208, Compass Group operates as the trusted food service provider, delivering high-quality culinary services to students, faculty, and staff. The company is well-known for its commitment to fostering workplace diversity, inclusion, and sustainability while promoting professional growth and development for its associates. Compass Group values its employees by offering a supportive team environment, competitive wages, and numerous benefits designed to... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or cashiering is a plus
- availability to work flexible schedules including mornings, afternoons, evenings, weekdays, and weekends
- ability to maintain food safety and sanitation standards
- basic math skills
- ability to handle cash accurately
- strong customer service orientation
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or cashiering is a plus
- strong customer service and communication skills
- ability to follow food safety and sanitation procedures
- reliable and punctual
- ability to work flexible schedules including weekends and evenings
- basic math skills for handling cash transactions
- ability to work effectively in a team environment
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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