Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, dedicated to providing high-quality and innovative dining experiences in a variety of settings including educational institutions, corporate environments, and healthcare facilities. With a commitment to excellence, Compass Group offers a diverse and inclusive work environment where associates are empowered to grow and make meaningful contributions to the community they serve. Their mission is to deliver exceptional service while supporting sustainability and wellbeing at every touchpoint. The company values teamwork, integrity, and personal development, ensuring every employee has the opportunity to thrive in a dynamic and supportive atmosphere.
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Job Requirements
- Previous food service experience preferred
- Cash handling experience preferred
- Ability to maintain sanitation and safety standards
- Basic math skills for accurate transaction handling
- Strong interpersonal skills
- Ability to follow procedures and work independently
- Availability to work flexible hours including full and part-time shifts
- Ability to stand for extended periods
- Ability to lift and carry moderate weight
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Cash handling experience preferred
- Ability to maintain sanitation and safety standards
- Basic math skills for handling transactions
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Willingness to work varying shifts including weekends and holidays
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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