Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service and support services, providing high-quality dining experiences across various sectors, including education, healthcare, and business. At the University of Florida, Compass Group operates within the campus community, offering diverse food service solutions that cater to the needs of students, faculty, and visitors. The organization prides itself on creating a welcoming environment that values teamwork, innovation, and personal growth, ensuring all team members are empowered to make a meaningful impact. With a commitment to diversity and inclusion, Compass Group strives to provide equal opportunities and a supportive workplace where all associates feel... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to perform physical tasks related to food preparation and service
- basic proficiency in using cash registers and handling payments
- good communication skills
- ability to work both independently and as part of a team
- availability for full-time or part-time shifts including AM and PM
- willingness to follow sanitation and safety protocols strictly
Job Qualifications
- Previous food service experience preferred
- ability to perform cashiering duties accurately
- knowledge of food safety and sanitation standards
- strong customer service and communication skills
- basic math skills for handling cash transactions
- ability to follow recipes and portion control guidelines
- teamwork and reliability
- ability to work flexible shifts including mornings and evenings
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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