Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service and hospitality company with a global presence, renowned for delivering exceptional food and beverage services across various sectors including education, healthcare, and business environments. At Wichita State University's location, Compass Group operates a vibrant campus dining service dedicated to providing high-quality food service experiences to students, faculty, staff, and visitors. The company emphasizes a culture of inclusion, growth, and employee empowerment, offering competitive wages, extensive benefits, and opportunities for career advancement through ongoing training and development programs. With a commitment to safety, sanitation, and customer satisfaction, Compass Group values the contributions of every... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service and cash handling preferred
- ability to stand for extended periods
- ability to handle fast-paced work environment
- availability to work varying shifts including evenings and weekends
- ability to communicate effectively with customers and team
- must comply with all safety and sanitation regulations
Job Qualifications
- Previous food service experience preferred
- cash handling experience preferred
- excellent customer service skills
- ability to follow food safety and sanitation standards
- basic math skills for handling transactions
- strong communication skills
- ability to work a flexible schedule including varying days and hours
- ability to interact positively with customers
Job Duties
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weigh and measure designated ingredients
- carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distribute supplies, utensils and portable equipment
- store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- clean work areas, equipment and utensils
- ensure compliance with sanitation and safety requirements
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serve customers in a friendly, efficient manner following outlined steps of service
- interact with customers and resolve customer complaints in a friendly, service-oriented manner
- relay relevant information to supervisor
- perform sales transactions
- enter sales into the cash register to ensure purchases are accurately recorded
- make change, accept declining balance cards and other acceptable forms of payment
- issue receipts to customers
- follow standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenish condiments, beverages and general supplies while maintaining service area cleanliness
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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