FOOD SERVICE WORKER/CASHIER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Day Shifts
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Benefits

401k
Paid Time Off
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to serving over 1,000 hospitals and healthcare systems throughout 46 states. Established for more than 70 years, the company blends culinary excellence with nutritional expertise and operational efficiency to enhance the healthcare dining experience. Morrison supports some of the top-ranked hospitals and health systems in the United States, employing more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. The company has earned a reputation as one of Modern Healthcare's Best Places to Work since 2012, emphasizing a culture of opportunity,... Show More

Job Requirements

  • Food service experience required
  • Ability to perform prep work such as washing, peeling, and cutting fruits and vegetables
  • Ability to carry pans, kettles, and trays in accordance with safety standards
  • Ability to comply with sanitation and safety requirements
  • Capable of accurate sales transactions and cash handling
  • Availability to work full-time schedule with varying days from 6:00 am to 2:30 pm
  • Must be able to work at University of Kentucky Chandler Hospital, Lexington, KY

Job Qualifications

  • Food service experience
  • Ability to perform cashiering duties accurately
  • Knowledge of sanitation and food safety standards
  • Good customer service skills
  • Ability to follow standard procedures and protocols
  • Basic math skills for cash handling
  • Ability to work well in a team environment
  • Strong communication skills

Job Duties

  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • Weigh and measure designated ingredients
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • Distribute supplies, utensils and portable equipment
  • Store foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
  • Clean work areas, equipment and utensils
  • Ensure compliance with sanitation and safety requirements
  • Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Serve customers in a friendly, efficient manner following outlined steps of service
  • Interact with customers and resolve customer complaints in a friendly, service-oriented manner
  • Relay relevant information to supervisor
  • Perform sales transactions
  • Enter sales into the cash register to ensure purchases are accurately recorded
  • Make change, accept declining balance cards and other acceptable forms of payment
  • Issue receipts to customers
  • Follow standard procedures for issuing cash refunds
  • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
  • Replenish condiments, beverages and general supplies while maintaining service area cleanliness
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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