Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
pension
Training opportunities
flexible scheduling
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Worcester State College, located at 486 Chandler Street in Worcester, Massachusetts, is home to a diverse and vibrant campus community dedicated to academic excellence and student success. The college offers a wide range of programs and services tailored to foster a supportive and inclusive educational environment. As part of its commitment to providing quality campus experiences, Worcester State College partners with Compass Group, a global leader in food service management, to operate its dining services. Compass Group is recognized for delivering exceptional food service experiences and for promoting career growth opportunities for its associates. Employing a team-oriented approach, it focuses... Show More
Job Requirements
- No prior experience required
- Willingness to train
- Ability to work Monday through Friday, 11:00 am to 6:00 pm
- Ability to perform manual food service tasks
- Ability to interact effectively with customers
- Must comply with sanitation and safety standards
- Ability to handle cash and perform sales transactions
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- No prior experience required, willingness to train
- Strong customer service skills
- Ability to handle cash and operate a cash register
- Good communication skills
- Ability to follow food safety and sanitation procedures
- Ability to work in a team environment
- Physical ability to perform manual food service tasks
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Distributes supplies, utensils and portable equipment
- Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Ensures compliance with sanitation and safety requirements
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Relays relevant information to supervisor
- Performs sales transactions
- Enters sales into the cash register to ensure purchases are accurately recorded
- Makes change, accepts declining balance cards and other acceptable forms of payment
- Issues receipts to customers
- Follows standard procedures for issuing cash refunds
- Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- Replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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